1 package (8-oz) cream cheese
2 tablespoons heavy cream
2 green onions, finely chopped
2 teaspoons horseradish
1 can (4½ oz) lump crab meat, rinsed and drained
¼ cup Parmesan cheese
1. Heat oven to 375°F. Butter a small, shallow baking dish. Mix cream cheese, cream, green onion and horseradish until well combined. Fold in crab meat. Transfer mixture to prepared dish. Smooth top; sprinkle with cheese.
2. Bake 20 minutes until hot and bubbly
Nutritional Information Per Serving: Net Carbs: 1.5 grams Fiber: 0 grams Protein: 6 grams Fat: 12 grams Calories: 138 — Makes 8 servings!